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Creamy Frankenstein Matcha White Chocolate Fudge Squares

Creamy Frankenstein Matcha White Chocolate Fudge Squares - featured image
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A playful and sophisticated fudge recipe combining the earthy bitterness of matcha with the sweetness of white chocolate, resulting in creamy, vibrant green fudge squares perfect for festive occasions.

Ingredients

Scale
  • 12 oz (340 g) white chocolate chips
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 2 tbsp (28 g) unsalted butter
  • 2 tbsp matcha powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: toasted white chocolate shavings, finely chopped pistachios, edible gold dust

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang on the sides.
  2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly with a silicone spatula or whisk until melted and smooth, about 5-7 minutes.
  3. Remove from heat. Stir in matcha powder, vanilla extract, and a pinch of salt until fully dissolved and mixture is uniform green.
  4. Pour mixture into prepared pan and smooth the surface. Sprinkle optional toppings if desired.
  5. Refrigerate for at least 2 hours or until firm.
  6. Lift fudge out using parchment paper edges and cut into 16 equal squares. For cleaner cuts, warm knife blade under hot water, dry, then slice.

Notes

Melt chocolate and condensed milk over low heat to avoid burning. Stir matcha powder off heat to prevent clumping. Use ceremonial grade matcha for best flavor and color. Chill fudge fully before cutting to avoid stickiness. Warm knife blade for clean cuts. For dairy-free version, substitute butter with coconut oil and use vegan condensed milk.

Nutrition

Keywords: matcha fudge, white chocolate fudge, Halloween dessert, creamy fudge, easy fudge recipe, homemade fudge, matcha dessert

Find it online: https://elvafood.com/creamy-frankenstein-matcha-white-chocolate-fudge-squares-easy-homemade-recipe/