A smooth and refreshing iced matcha latte topped with a silky vanilla sweet cream, perfect for a creamy energizing treat any time of day.
Use ceremonial grade matcha for best flavor; culinary grade is acceptable but earthier. Chill the mixing bowl and beaters before whipping cream for better texture. Avoid circular whisking motions to prevent clumps; use zigzag or ‘M’ pattern. Adjust sweetness to taste; vanilla sweet cream can be pre-made and stored up to 48 hours in the fridge. For dairy-free version, substitute heavy cream with coconut cream and milk with almond or oat milk.
Keywords: iced matcha latte, vanilla sweet cream, matcha recipe, creamy matcha, green tea latte, easy iced latte, plant-based latte option