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Creamy Iced Matcha Latte Recipe with Easy Vanilla Sweet Cream

creamy iced matcha latte - featured image

A smooth and refreshing iced matcha latte topped with a silky vanilla sweet cream, perfect for a creamy energizing treat any time of day.

Ingredients

Scale
  • 1 ½ teaspoons matcha powder (ceremonial grade preferred)
  • 2 ounces hot water (about 60 ml), just below boiling (around 175°F/80°C)
  • 1 cup milk (240 ml), any kind (whole milk or oat milk for plant-based)
  • 1 cup ice cubes (preferably large cubes)
  • 1 teaspoon vanilla extract (pure)
  • ¼ cup heavy cream (60 ml), chilled (can substitute with coconut cream)
  • 1 tablespoon sweetener (simple syrup, honey, or maple syrup)
  • 1 tablespoon powdered sugar (optional, for sweet cream thickness)

Instructions

  1. Sift 1 ½ teaspoons of matcha powder into a small bowl to avoid lumps.
  2. Pour 2 ounces (60 ml) of hot water (around 175°F/80°C) over the powder.
  3. Whisk briskly in a zigzag motion with a matcha whisk until a frothy layer forms on top, about 15-20 seconds, ensuring the mixture is smooth with no clumps.
  4. In a chilled mixing bowl, combine ¼ cup (60 ml) heavy cream, 1 teaspoon vanilla extract, 1 tablespoon sweetener, and 1 tablespoon powdered sugar (optional).
  5. Whip with a hand mixer or whisk until soft peaks form, about 2-3 minutes.
  6. Fill a tall glass with 1 cup (240 ml) milk and 1 cup ice cubes.
  7. Pour the whisked matcha over the ice and milk.
  8. Spoon the whipped vanilla sweet cream gently on top of the latte.
  9. Serve immediately. Stir gently before drinking or sip as is.

Notes

Use ceremonial grade matcha for best flavor; culinary grade is acceptable but earthier. Chill the mixing bowl and beaters before whipping cream for better texture. Avoid circular whisking motions to prevent clumps; use zigzag or ‘M’ pattern. Adjust sweetness to taste; vanilla sweet cream can be pre-made and stored up to 48 hours in the fridge. For dairy-free version, substitute heavy cream with coconut cream and milk with almond or oat milk.

Nutrition

Keywords: iced matcha latte, vanilla sweet cream, matcha recipe, creamy matcha, green tea latte, easy iced latte, plant-based latte option