A quick and easy stovetop mac and cheese recipe that skips the roux but delivers a smooth, creamy, and cheesy sauce using simple ingredients and gentle heat.
Keep heat low and add cheese gradually to avoid grainy sauce. Reserve pasta water to adjust sauce thickness if needed. Stir frequently to prevent scorching. For extra creaminess, substitute half the milk with cream or add cream cheese. This recipe can be adapted for gluten-free or dairy-free diets with appropriate substitutions.
Keywords: mac and cheese, creamy mac and cheese, stovetop mac and cheese, no roux mac and cheese, easy mac and cheese, quick dinner, cheesy pasta