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Creamy No-Bake Lotus Biscoff Cheesecake Recipe with Easy Cookie Butter Swirl

no bake lotus biscoff cheesecake - featured image
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A rich and luscious no-bake cheesecake featuring a buttery Lotus Biscoff cookie crust and a silky cream cheese filling with a beautiful cookie butter swirl. Perfect for quick indulgence without the oven.

Ingredients

Scale
  • 200g (7 oz) Lotus Biscoff cookies, crushed
  • 100g (7 tablespoons) unsalted butter, melted
  • 500g (17.5 oz) cream cheese, softened
  • 240ml (1 cup) heavy cream, chilled
  • 100g (3/4 cup) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 150g (5.3 oz) Lotus Biscoff cookie butter, at room temperature
  • Optional toppings: crushed Biscoff cookies or cookie crumbs, whipped cream dollops

Instructions

  1. Crush Lotus Biscoff cookies into fine crumbs (about 1 3/4 cups). Mix with melted unsalted butter until mixture holds together when pressed.
  2. Press the cookie-butter mixture evenly and firmly into the bottom of an 8-inch (20 cm) springform pan. Chill in the fridge for at least 15 minutes.
  3. Whip chilled heavy cream in a cold bowl using an electric mixer on medium speed until soft peaks form (3-4 minutes).
  4. Beat softened cream cheese with powdered sugar and vanilla extract until silky and lump-free (2-3 minutes).
  5. Gently fold whipped cream into the cream cheese mixture using slow, folding motions to keep it light and airy.
  6. Warm Lotus Biscoff cookie butter slightly in the microwave for 10-15 seconds to soften. Pour half of the cheesecake filling into the chilled crust, spoon half of the cookie butter over the top in dollops, and swirl gently with a knife or skewer. Repeat with remaining filling and cookie butter.
  7. Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to set.
  8. Before slicing, run a warm knife around the edges to loosen. Slice carefully and garnish with extra crushed Biscoff cookies or whipped cream if desired. Serve chilled.

Notes

Use full-fat cream cheese for best texture. Chill mixing bowl and beaters before whipping cream. Warm cookie butter slightly to swirl easily but avoid overheating. Press crust firmly and chill thoroughly to prevent crumbling. Allow cheesecake to chill overnight for best set and flavor.

Nutrition

Keywords: no-bake cheesecake, Lotus Biscoff, cookie butter swirl, easy cheesecake, creamy dessert, no oven dessert, cookie crust

Find it online: https://elvafood.com/creamy-no-bake-lotus-biscoff-cheesecake-recipe-with-easy-cookie-butter-swirl/