A quick and easy one-pot pasta recipe combining ground beef, creamy cheese sauce, and tender pasta for a comforting and delicious dinner.
If sauce is too thick, add more broth or milk to loosen. If too thin, simmer uncovered to reduce. Drain excess fat after browning beef for less grease. Stir pasta halfway through simmering to prevent sticking. Use fresh garlic and good quality sharp cheddar for best flavor. Can substitute gluten-free pasta and dairy-free cheese alternatives for dietary needs.
Keywords: one-pot pasta, cheesy pasta, ground beef recipe, easy dinner, weeknight meal, creamy pasta, comfort food