A quick and easy one-pot pasta dish featuring tender shrimp in a rich, garlicky cream sauce. Perfect for a fuss-free weeknight dinner that feels indulgent without the hassle.
If the sauce becomes too thick, add a splash of broth or cream to loosen it. Stir frequently to prevent pasta from sticking. Avoid overcooking shrimp to keep them tender. Use good quality Parmesan for best flavor. For dairy-free version, substitute heavy cream with coconut or cashew cream and omit Parmesan or use dairy-free cheese.
Keywords: garlic shrimp pasta, one-pot pasta, creamy shrimp pasta, quick dinner, easy pasta recipe, weeknight dinner, seafood pasta