A cozy and quick pumpkin spice protein overnight oats recipe with pecans that delivers creamy texture and a perfect balance of flavors, ideal for fall mornings or any busy day.
Toast pecans for extra crunch and flavor. Use small-curd Greek yogurt for best creaminess. Sift protein powder with dry ingredients to avoid clumps. Adjust pumpkin pie spice to taste. Store leftovers in fridge up to 3 days; add milk before eating if thickened. Avoid freezing to maintain texture.
Keywords: pumpkin spice, overnight oats, protein oats, pecans, fall breakfast, creamy oats, healthy breakfast, quick breakfast