These crispy air fryer buffalo chicken wings deliver the perfect crunch and classic buffalo flavor without the mess of deep frying. Ready in under 30 minutes, they are ideal for quick dinners or game day gatherings.
Dry the wings thoroughly before coating to ensure crispiness. Use baking powder (not baking soda) for the best crunch. Do not overcrowd the air fryer basket to allow even cooking. Flip wings halfway through cooking. For reheating, keep sauce separate and re-crisp wings in air fryer at 350°F for 5-7 minutes before tossing in sauce.
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