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Crispy Air Fryer Chicken Wings Recipe Easy Extra Crunch Guide

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This recipe delivers perfectly crispy air fryer chicken wings with an extra crunch and juicy meat inside, using simple pantry ingredients and a double air fry method.

Ingredients

Scale
  • 2 pounds chicken wings, split into flats and drumettes
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Cooking spray

Instructions

  1. Pat chicken wings dry with paper towels to remove moisture.
  2. Place wings in a large mixing bowl.
  3. Sprinkle baking powder evenly over the wings.
  4. Add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if using.
  5. Toss wings to coat evenly with seasoning.
  6. Preheat air fryer to 400°F (200°C) for 3 minutes.
  7. Arrange wings in a single layer in the air fryer basket with space between them.
  8. Lightly spray wings with cooking spray.
  9. Cook wings at 400°F (200°C) for 12 minutes, flipping and spraying halfway through.
  10. Remove wings, spray lightly again, and return to air fryer.
  11. Cook for an additional 8 minutes at 400°F (200°C).
  12. Check wings for doneness; internal temperature should reach 165°F (74°C). Add 2-minute increments if needed.
  13. Let wings rest for 5 minutes before serving.

Notes

Use aluminum-free baking powder to avoid metallic taste and achieve extra crispiness. Pat wings very dry before seasoning. Double air frying locks in crunch. Avoid overcrowding the air fryer basket. Use a meat thermometer to ensure wings reach 165°F (74°C). For gluten-free, use certified gluten-free baking powder. Reheat leftovers in air fryer at 350°F for 5-7 minutes to maintain crispiness.

Nutrition

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Find it online: https://elvafood.com/crispy-air-fryer-chicken-wings-recipe-easy-extra-crunch-guide/