A quick and easy recipe for crispy skin salmon cooked in an air fryer, topped with a sweet and savory honey soy glaze and toasted sesame seeds for a crunchy finish.
Pat salmon skin dry thoroughly for best crispiness. Apply glaze after skin crisps to avoid burning. Do not overcrowd air fryer basket. Let salmon rest briefly after cooking. For gluten-free, substitute soy sauce with tamari. Sesame seeds can be swapped with toasted almonds or pumpkin seeds if allergic. If no air fryer, broil salmon skin-side up for 8-10 minutes, then flip and glaze, broil 3 more minutes.
Keywords: air fryer salmon, crispy salmon, honey soy glaze, sesame seeds, quick salmon recipe, healthy salmon, easy dinner