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Crispy Air Fryer S’mores Stuffed Cookie Cups

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These crispy air fryer s’mores stuffed chocolate chip cookie cups feature a golden, crisp exterior with gooey marshmallow and melty chocolate inside, perfect for a quick and delicious dessert.

Ingredients

Scale
  • 1 ½ cups (180g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter, softened
  • ¼ cup (50g) granulated sugar
  • ⅓ cup packed (70g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg (room temperature)
  • ½ cup (90g) chocolate chips (semi-sweet or milk chocolate)
  • ¾ cup (about 100g) mini marshmallows
  • 3 sheets graham crackers, broken into small pieces
  • 6 pieces (about 1 oz/28g) milk chocolate chunks or squares

Instructions

  1. Preheat your air fryer to 320°F (160°C) while you prepare the dough, about 3-5 minutes.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat softened butter with granulated sugar and brown sugar until fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet, mixing until just combined. Avoid overmixing.
  6. Fold in chocolate chips gently.
  7. Line a muffin tin with silicone liners or grease well. Press about 2 tablespoons of dough into the bottom and up the sides of each cup to form a bowl shape.
  8. Place 2-3 mini marshmallows, a piece of graham cracker, and a chunk of milk chocolate in the center of each dough cup.
  9. Cover the filling with another 1-2 tablespoons of dough, pressing gently to seal but leaving some room for marshmallows to melt.
  10. Place the muffin tin trays inside the air fryer basket carefully. Cook at 320°F (160°C) for 10-12 minutes, checking around 8 minutes. Edges should be golden and marshmallow gooey.
  11. Let cookie cups cool in the tin for 5 minutes before transferring to a cooling rack.

Notes

Do not overfill cookie cups to prevent marshmallow overflow. Press dough evenly for uniform cooking. Use silicone liners for easy release. Let cookie cups cool briefly before removing to keep gooey center intact. For extra crunch, reheat in air fryer for 30 seconds before serving. Oven baking alternative: 350°F (175°C) for 12-15 minutes.

Nutrition

Keywords: air fryer, s’mores, cookie cups, chocolate chip cookies, quick dessert, easy recipe, marshmallow, graham cracker

Find it online: https://elvafood.com/crispy-air-fryer-smores-stuffed-cookie-cups-recipe-easy-and-perfect/