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Crispy Asparagus Wrapped in Prosciutto with Zesty Lemon Gremolata

crispy asparagus wrapped in prosciutto - featured image
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A quick and elegant appetizer featuring crispy prosciutto-wrapped asparagus spears topped with a bright lemon gremolata, perfect for entertaining or casual gatherings.

Ingredients

Scale
  • 1 pound fresh asparagus, thin to medium-sized spears
  • 8 to 10 thin slices prosciutto (about 3 oz)
  • 1 large lemon, zested and juiced
  • ¼ cup fresh parsley, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: pinch of red pepper flakes
  • Optional: freshly grated Parmesan cheese for serving

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Rinse and pat dry asparagus. Snap or trim off the tough woody ends (about 1 to 2 inches).
  3. Toss asparagus with 1 tablespoon olive oil, salt, and freshly cracked pepper. Spread evenly on the baking sheet.
  4. Roast asparagus for 8-10 minutes, turning halfway through, until tender but still crisp.
  5. Remove asparagus from oven and let cool slightly.
  6. Cut prosciutto slices lengthwise into 1-inch wide strips.
  7. Wrap each asparagus spear with one strip of prosciutto, spiraling from bottom to top. Place seam side down on the baking sheet.
  8. Return to oven and roast for another 6-8 minutes until prosciutto is crisp and golden.
  9. While asparagus roasts, combine lemon zest and juice, parsley, minced garlic, 1 tablespoon olive oil, salt, pepper, and optional red pepper flakes in a small bowl to make gremolata.
  10. Arrange asparagus bundles on a platter, drizzle with gremolata, and sprinkle with Parmesan if desired. Serve immediately.

Notes

Pre-roasting the asparagus before wrapping ensures even cooking and crisp prosciutto. Dry asparagus thoroughly to avoid soggy prosciutto. Watch closely during final roasting to prevent burning. Gremolata is best fresh but can be made a few hours ahead. For vegetarian option, substitute prosciutto with grilled halloumi or smoked mozzarella.

Nutrition

Keywords: asparagus, prosciutto, appetizer, lemon gremolata, easy, quick, roasted asparagus, party food, gluten-free

Find it online: https://elvafood.com/crispy-asparagus-wrapped-in-prosciutto-recipe-with-zesty-lemon-gremolata-easy-and-perfect-appetizer-idea/