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Crispy Blistered Shishito Peppers Recipe with Lime Sea Salt

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A quick and easy snack featuring blistered shishito peppers drizzled with fresh lime juice and sprinkled with flaky sea salt, offering a perfect mix of crunch, char, and citrusy brightness.

Ingredients

Scale
  • 1 pound (450 g) fresh shishito peppers, washed and dried
  • 1 to 2 tablespoons (15–30 ml) olive oil
  • Juice of 1 medium lime
  • 1 teaspoon (5 g) flaky sea salt
  • Optional: pinch of smoked paprika
  • Optional: garlic powder
  • Optional: chili flakes

Instructions

  1. Rinse 1 pound (450 g) of fresh shishito peppers under cold water and pat completely dry with a clean towel.
  2. Heat a large skillet or cast iron pan over medium-high heat for 3 to 4 minutes until hot.
  3. In a mixing bowl, lightly coat the peppers with 1 to 2 tablespoons (15-30 ml) of olive oil.
  4. Add the peppers in a single layer to the hot pan and cook undisturbed for 2 to 3 minutes until the bottoms blister and char.
  5. Use tongs to turn the peppers, allowing them to blister on all sides. Continue cooking for another 5 to 7 minutes, tossing every couple of minutes.
  6. Check that the peppers are soft and tender inside with crispy, blistered skin. Cook a bit longer if needed but avoid burning.
  7. Transfer the hot peppers to a serving bowl, squeeze fresh lime juice over them, and sprinkle with flaky sea salt.
  8. Serve warm immediately.

Notes

Do not cook wet peppers; dry thoroughly to ensure crispiness. Avoid overcrowding the pan to get even blistering; cook in batches if necessary. Serve immediately for best texture. Optional add-ons include smoked paprika, garlic powder, or chili flakes for extra flavor. For a crispier skin, toss peppers lightly in cornstarch before cooking. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently in a skillet.

Nutrition

Keywords: shishito peppers, crispy peppers, blistered peppers, lime sea salt, easy snack, quick appetizer, vegan snack, gluten-free snack

Find it online: https://elvafood.com/crispy-blistered-shishito-peppers-recipe-with-lime-sea-salt-easy-snack-ideas/