A quick and easy recipe for crispy, garlicky Brussels sprouts with parmesan made in the air fryer, perfect as a healthy snack or side dish.
Do not overcrowd the air fryer basket to ensure crispiness. Use fresh garlic for best flavor. Preheat the air fryer to avoid soggy sprouts. If garlic browns too fast, reduce temperature by 10 degrees or toss gently. For dairy-free, substitute parmesan with nutritional yeast. Leftovers can be reheated in the air fryer at 350°F for 3-5 minutes to regain crispiness.
Keywords: Brussels sprouts, air fryer, garlic, parmesan, crispy, healthy snack, side dish, easy recipe