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Crispy Grilled Peach and Burrata Flatbread

crispy grilled peach and burrata flatbread - featured image
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A quick and easy flatbread recipe featuring smoky grilled peaches, creamy burrata cheese, and a sweet honey drizzle, perfect for summer gatherings and light meals.

Ingredients

Scale
  • 2 large store-bought flatbreads or naan
  • 2 ripe but firm peaches, halved and pitted
  • 8 ounces (about 225 grams) burrata cheese, fresh and creamy
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons honey, preferably wildflower or mild floral variety
  • A handful of fresh basil, torn (optional)
  • Sea salt, a pinch
  • Freshly cracked black pepper, to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (around 400°F / 200°C).
  2. Lightly brush the cut side of each peach half with olive oil to prevent sticking and encourage caramelization. Set aside.
  3. Using a basting brush, coat both sides of each flatbread lightly with olive oil.
  4. Place peach halves cut side down on the grill. Grill for about 3-4 minutes until nicely charred and caramelized. Flip and grill for another 2 minutes on the skin side. Remove and let cool slightly.
  5. Place flatbreads directly on the grill grates. Grill for about 2-3 minutes per side until crispy and golden with grill marks but not burnt.
  6. Transfer grilled flatbreads to a serving platter. Tear the burrata into chunks and scatter evenly over the warm flatbread. Slice grilled peaches into wedges and arrange on top.
  7. Drizzle honey generously over the flatbread and peaches. Sprinkle torn fresh basil leaves, sea salt, and freshly cracked black pepper to taste.
  8. Serve immediately to enjoy the contrast between warm, crispy bread and cool, creamy cheese.

Notes

If flatbread cools and loses crispness, reheat briefly on a hot grill or in a 350°F (175°C) oven for a few minutes. Use ripe but firm peaches for best grilling results. Use high-quality wildflower honey for best flavor. Serve flatbread warm to enjoy the creamy texture of burrata. For dairy-free, substitute burrata with plant-based creamy cheese. For gluten-free, use gluten-free flatbread.

Nutrition

Keywords: grilled peach flatbread, burrata flatbread, honey drizzle, summer appetizer, easy flatbread recipe, grilled fruit, creamy cheese, quick appetizer

Find it online: https://elvafood.com/crispy-grilled-peach-and-burrata-flatbread-recipe-easy-honey-drizzle-step-by-step/