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Crispy Homemade Samosas Recipe with Zesty Tamarind Mint Chutney

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A quick and easy recipe for crispy homemade samosas filled with spiced potatoes and peas, served with a tangy tamarind mint chutney. Perfect as a snack or appetizer with a flavorful, crunchy bite.

Ingredients

Scale
  • 1 1/2 cups (190g) all-purpose flour (plain flour)
  • 2 tablespoons vegetable oil or melted ghee
  • 1/2 teaspoon salt
  • About 1/2 cup (120ml) lukewarm water (adjust as needed for dough consistency)
  • 3 medium potatoes, peeled and diced (about 2 cups cooked, mashed)
  • 1/2 cup green peas (fresh or frozen)
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped (adjust for heat preference)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon amchur (dry mango powder) or lemon juice
  • Fresh coriander leaves, chopped (about 2 tablespoons)
  • Salt to taste
  • 2 tablespoons vegetable oil for frying and cooking filling
  • 1/4 cup tamarind pulp (soak tamarind in warm water and strain)
  • 1/2 cup fresh mint leaves, packed
  • 1 tablespoon jaggery or brown sugar
  • 1 small green chili (optional)
  • Salt to taste
  • Cold water as needed for blending

Instructions

  1. Make the dough: In a large bowl, mix the all-purpose flour and salt. Add the oil or melted ghee and rub it into the flour until the mixture resembles coarse crumbs. Slowly add lukewarm water, a few tablespoons at a time, mixing and kneading gently until you have a firm, smooth dough. Cover with a damp cloth and let it rest for at least 30 minutes.
  2. Prepare the filling: Boil the diced potatoes until tender (about 10-12 minutes), then drain and mash coarsely. In a pan, heat 2 tablespoons oil over medium heat. Add cumin seeds and let them sizzle for 30 seconds. Toss in chopped onion and green chilies; sauté until onions turn translucent (about 3-4 minutes). Add turmeric, coriander powder, garam masala, and salt. Stir well to combine and cook for another minute.
  3. Add peas to the pan and cook for 4-5 minutes until tender. Mix in the mashed potatoes, amchur or lemon juice, and chopped coriander leaves. Stir everything well to incorporate the spices evenly. Taste and adjust seasoning if needed. Remove from heat and let the filling cool fully.
  4. Roll the dough: Divide the rested dough into 8 equal balls. Lightly flour your work surface and roll each ball into a thin oval or circle about 6-7 inches (15-18 cm) in diameter. Cut each rolled piece in half to form two semi-circles.
  5. Shape and fill the samosas: Take one semi-circle and fold it into a cone shape by bringing the straight edges together, sealing with a little water. Fill the cone with about 2 tablespoons of the potato filling, then pinch the open edge shut, sealing tightly. Repeat until all dough and filling are used.
  6. Fry the samosas: Heat oil in a deep frying pan over medium heat until it reaches around 350°F (175°C). To test, drop a small piece of dough into the oil—if it bubbles and rises quickly, the oil is ready. Fry samosas in batches, turning occasionally, until golden brown and crisp (about 5-7 minutes). Use a slotted spoon to transfer them to paper towels to drain excess oil.
  7. Prepare the chutney: While the samosas fry, blend tamarind pulp, mint leaves, jaggery, green chili (if using), and salt with a little cold water until smooth. Adjust consistency by adding more water if needed. Taste and tweak sweetness or saltiness as preferred.
  8. Serve: Arrange samosas on a plate with the zesty tamarind mint chutney on the side for dipping.

Notes

Do not overcrowd the pan while frying to maintain oil temperature and crispiness. Resting the dough for at least 30 minutes helps with rolling and texture. Use a kitchen thermometer to keep oil at 350°F (175°C). Seal edges well with water to prevent filling leakage. For a lighter version, samosas can be baked at 400°F (200°C) for 20-25 minutes, flipping halfway.

Nutrition

Keywords: samosas, homemade samosas, crispy samosas, tamarind mint chutney, Indian snack, vegetarian snack, fried snack

Find it online: https://elvafood.com/crispy-homemade-samosas-recipe-with-zesty-tamarind-mint-chutney-easy-and-perfect-snack-idea/