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Decadent Tiramisu Cheesecake Recipe with Easy Espresso Soak

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A rich and creamy tiramisu cheesecake combining espresso-soaked ladyfingers with a velvety mascarpone and cream cheese filling. Perfect for coffee lovers seeking a comforting yet sophisticated dessert.

Ingredients

Scale
  • 1 cup (240 ml) brewed espresso or strong coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 24 ladyfingers (savoiardi), store-bought or homemade
  • 3 tablespoons unsalted butter, melted
  • 16 oz (450 g) cream cheese, softened
  • 8 oz (225 g) mascarpone cheese, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon all-purpose flour
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings or curls (optional)

Instructions

  1. Prepare the Espresso Soak: Brew 1 cup (240 ml) of strong espresso or coffee and let it cool to room temperature. Stir in 2 tablespoons of coffee liqueur if using. Set aside.
  2. Prep the Crust: Preheat oven to 350°F (175°C). Quickly dip each ladyfinger into the espresso soak for 1-2 seconds per side to avoid sogginess. Lay them in a single layer at the bottom of a greased 9-inch springform pan. Brush lightly with melted butter. Bake for 8-10 minutes until slightly firm. Remove and cool.
  3. Make the Cheesecake Filling: In a large bowl, beat cream cheese and mascarpone with sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and flour until batter is thick but pourable.
  4. Assemble and Bake: Pour cheesecake batter evenly over espresso-soaked ladyfinger crust. Smooth the top. Place pan on a baking sheet and bake at 325°F (160°C) for 50-60 minutes, until edges are set but center jiggles slightly.
  5. Cool and Chill: Turn off oven and crack door open. Let cheesecake cool in oven for 1 hour. Refrigerate at least 6 hours or overnight to firm up and meld flavors.
  6. Finishing Touches: Before serving, dust top generously with unsweetened cocoa powder through a fine sieve. Optionally, sprinkle dark chocolate shavings for garnish.

Notes

Use room temperature ingredients for smooth batter. Dip ladyfingers quickly to avoid sogginess. Bake at low temperature (325°F) to prevent cracking. Cool cheesecake gradually in oven before chilling. For a glossy finish, brush warmed apricot jam after dusting cocoa. Variations include alcohol-free, gluten-free, and chocolate twists.

Nutrition

Keywords: tiramisu cheesecake, espresso soak, coffee dessert, creamy cheesecake, easy tiramisu, mascarpone cheesecake, ladyfinger dessert

Find it online: https://elvafood.com/decadent-tiramisu-cheesecake-recipe-with-easy-espresso-soak/