A simple and quick one-pan meal featuring lean ground turkey, fresh zucchini, and canned tomatoes, perfect for busy weeknights and healthy dinners.
Do not rush browning the turkey; let it sit to develop a nice crust. Use medium heat to avoid burning. Drain excess liquid if zucchini releases too much water to prevent sogginess. Add zucchini only after turkey is mostly cooked to avoid mushy texture. Optional additions include red pepper flakes, fresh herbs, or garlic for extra flavor.
Keywords: turkey skillet, zucchini recipe, quick dinner, healthy dinner, one-pan meal, easy recipe, ground turkey, low carb, gluten free