A quick and satisfying one-pan dinner featuring crispy pork chops and roasted garlic potatoes with a golden crust and tender interior.
Pat pork chops dry before seasoning to ensure crispiness. Let pork chops rest at room temperature for 15 minutes before cooking for even cooking. Toss potatoes halfway through roasting to prevent soggy spots. Optional broil potatoes for 2-3 minutes at the end for extra crispiness. Use a meat thermometer to avoid overcooking pork chops. Leftovers keep well refrigerated for up to 3 days; reheat in oven to maintain crispiness.
Keywords: pork chops, sheet pan dinner, roasted potatoes, garlic, easy dinner, quick meal, one pan, crispy pork, comfort food