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Easy Honey Dijon Sheet Pan Pork Chops with Brussels Sprouts

honey dijon sheet pan pork chops - featured image
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A quick and flavorful sheet pan dinner featuring juicy pork chops and crispy Brussels sprouts coated in a sweet and tangy honey-Dijon glaze. Perfect for fuss-free weeknight meals with minimal cleanup.

Ingredients

Scale
  • 4 bone-in or boneless pork chops, about 1-inch thick
  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced or pressed
  • 1/2 teaspoon smoked paprika (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Fresh thyme or rosemary sprigs (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim the stem ends of the Brussels sprouts and halve each sprout. Place them in a large bowl.
  3. In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, smoked paprika, salt, and pepper.
  4. Toss the Brussels sprouts with half of the glaze mixture until evenly coated.
  5. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
  6. Brush the remaining glaze on both sides of the pork chops.
  7. Arrange the pork chops and Brussels sprouts on a rimmed sheet pan, making sure not to overcrowd. Spread the sprouts in a single layer.
  8. Add fresh herb sprigs around the pork and sprouts if using.
  9. Roast in the preheated oven for 20-25 minutes, flipping the pork chops and tossing the Brussels sprouts halfway through (around 12 minutes).
  10. Check pork doneness with a meat thermometer; it should read 145°F (63°C) internally. Return to oven if needed for a few extra minutes.
  11. Remove from oven and let pork chops rest for 5 minutes before serving.

Notes

Pat pork chops dry before seasoning for better browning. Flip pork chops and toss Brussels sprouts halfway through cooking to ensure even roasting. Rest pork chops for 5 minutes after cooking to keep them juicy. If Brussels sprouts are undercooked, roast a few more minutes. Broil 1-2 minutes at the end for extra crispness but watch closely to avoid burning. Use a meat thermometer for best results. For gluten-free, ensure mustard and honey are gluten-free labeled. Can swap Brussels sprouts with green beans or asparagus.

Nutrition

Keywords: pork chops, sheet pan dinner, honey Dijon glaze, Brussels sprouts, easy dinner, weeknight meal, one-pan meal, roasted vegetables

Find it online: https://elvafood.com/easy-honey-dijon-sheet-pan-pork-chops-with-brussels-sprouts-recipe-for-perfect-dinner/