A quick and easy sheet pan fajita chicken recipe featuring juicy chicken breasts and colorful bell peppers, perfect for a flavorful weeknight dinner with minimal cleanup.
Avoid overcrowding the pan to prevent steaming. Use a sharp knife for even slicing. For extra moisture, marinate chicken strips in lime juice and oil for 15 minutes before seasoning. Broil for last 2 minutes for extra char if desired. Frozen bell peppers can be used with slight adjustment in cooking time.
Keywords: sheet pan fajita chicken, quick dinner, easy chicken recipe, bell peppers, weeknight meal, one-pan dinner, fajita seasoning, healthy chicken recipe