A comforting and hearty slow cooker soup combining tender chicken, black beans, and sweet corn in a lightly spiced broth, perfect for busy days and cozy dinners.
Rinse canned beans to reduce sodium and improve texture. For thicker soup, stir in a slurry of corn starch and water near the end and cook 15 minutes more. Use low heat to keep chicken tender. Toast spices briefly before adding for deeper aroma. Frozen chicken can be used but add about 1 hour extra cooking time on low.
Keywords: slow cooker, black bean soup, chicken soup, corn, comfort food, easy recipe, crockpot soup, healthy soup, gluten-free, dairy-free