Print

Flavorful Deviled Egg Chicks Recipe with Turmeric Yolk and Chive Feathers

deviled egg chicks - featured image
Print Recipe

A playful and flavorful deviled egg recipe featuring turmeric-tinted yolks and fresh chive feathers, perfect for celebrations and easy to prepare.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • Black pepper to taste
  • About 12 strands fresh chives, snipped into feathers
  • Black sesame seeds or tiny peppercorns (optional, for eyes)

Instructions

  1. Place 6 large eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then cover with a lid and remove from heat. Let sit for 10 minutes.
  2. Immediately transfer eggs to a bowl of ice water and cool for 5 minutes to stop cooking and make peeling easier.
  3. Gently tap each egg on the counter to crack the shell, then peel under running water if needed. Slice each egg lengthwise in half.
  4. Carefully remove the yolks and place them into a mixing bowl. Arrange the whites on a serving plate, hollow side up.
  5. Mash the yolks with a fork until crumbly. Add mayonnaise, yellow mustard, turmeric powder, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
  6. Using a spoon or piping bag, fill the egg white halves neatly with the yolk mixture, forming a rounded mound resembling a chick’s body.
  7. Snip fresh chives into 1- to 2-inch lengths and insert a few at the back or side of each yolk mound to mimic feathers.
  8. Place two black sesame seeds or tiny peppercorns near the narrow end of each egg to create eyes.
  9. Refrigerate the assembled deviled egg chicks for at least 20 minutes before serving.

Notes

Wear gloves or wash hands promptly after mixing turmeric to avoid staining. For smoother filling, push yolk mixture through a fine mesh sieve before mixing. Use a piping bag for neat filling. Fresh chives are preferred for best flavor and appearance; green onions can be substituted. Prepare within a few hours of serving for best texture. Store leftovers in an airtight container in the refrigerator for up to two days. Do not reheat.

Nutrition

Keywords: deviled eggs, turmeric, chives, appetizer, Easter snack, party food, easy recipe, egg recipe, savory snack

Find it online: https://elvafood.com/flavorful-deviled-egg-chicks-recipe-with-turmeric-yolk-and-chive-feathers-easy-step-by-step-guide/