This grilled corn on the cob is elevated with a zesty chipotle lime butter that brings smoky heat and citrus brightness, perfect for summer BBQs and easy gatherings.
Butter can be made up to 2 days ahead and refrigerated; bring to room temperature before use. For dairy-free option, substitute butter with vegan butter or coconut oil. Adjust chipotle peppers and smoked paprika for desired heat level. Fresh corn is best but frozen corn on the cob can be used in a pinch. Grill pan or broiler can be used indoors if no grill is available.
Keywords: grilled corn, chipotle lime butter, summer BBQ, easy side dish, smoky corn, spicy corn, lime butter, grilled vegetables