A quick and easy grilled corn recipe slathered with a zesty cilantro lime butter that brings smoky, buttery, and fresh citrus flavors together for the perfect summer BBQ side dish.
Butter can be prepared up to 2 days ahead and refrigerated; bring to room temperature before use. To prevent drying out, wrap corn loosely in foil for first 5-6 minutes on grill, then unwrap to finish charring. Turn corn every 2-3 minutes to avoid burning and achieve even char. Fresh lime juice is preferred over bottled for best flavor. Vegan butter can be used for dairy-free version. Optional additions include smoked paprika, cayenne pepper, or crumbled cotija cheese for variations.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled vegetables, corn on the cob, summer recipe