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Flavorful Grilled Corn with Cilantro Lime Butter

grilled corn with cilantro lime butter - featured image

A quick and easy grilled corn recipe slathered with a zesty cilantro lime butter that brings smoky, buttery, and fresh citrus flavors together for the perfect summer BBQ side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup fresh cilantro, finely chopped
  • Juice of 1 large lime
  • 1 teaspoon lime zest, finely grated
  • 1 small garlic clove, minced (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a small bowl, combine softened unsalted butter, finely chopped cilantro, lime juice, lime zest, minced garlic (if using), salt, and black pepper. Mix well until fully incorporated. Set aside.
  2. Remove husks and silk from the ears of corn. Rinse under cold water to remove residual silk strands and pat dry with a clean towel.
  3. Preheat grill or grill pan to medium-high heat, about 400°F (205°C).
  4. Place corn directly on grill grates. Turn every 2-3 minutes to ensure even char on all sides. Grill for 10-12 minutes until smoky aroma and some blackened spots develop.
  5. Remove corn from grill and while still hot, brush generously with cilantro lime butter so it melts and seeps into the kernels.
  6. Serve immediately, optionally garnished with extra chopped cilantro or a pinch of chili powder.

Notes

Butter can be prepared up to 2 days ahead and refrigerated; bring to room temperature before use. To prevent drying out, wrap corn loosely in foil for first 5-6 minutes on grill, then unwrap to finish charring. Turn corn every 2-3 minutes to avoid burning and achieve even char. Fresh lime juice is preferred over bottled for best flavor. Vegan butter can be used for dairy-free version. Optional additions include smoked paprika, cayenne pepper, or crumbled cotija cheese for variations.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled vegetables, corn on the cob, summer recipe