A delicious flatbread featuring smoky grilled peaches, creamy burrata cheese, and a sweet-spicy hot honey drizzle. Perfect for a quick, satisfying late summer meal or entertaining.
Do not boil the honey when warming to avoid bitterness. Grill peaches until grill marks form but avoid overcooking to keep them juicy. Assemble just before serving to keep flatbread crisp and burrata fresh. Adjust chili flakes to taste for desired heat level. Burrata can be substituted with fresh mozzarella or ricotta. For vegan version, use plant-based cheese and maple syrup with chili flakes instead of honey.
Keywords: grilled peach flatbread, burrata flatbread, hot honey drizzle, summer flatbread, easy flatbread recipe, grilled fruit recipe, vegetarian flatbread