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Flavorful Grilled Peach Burrata Salad with Prosciutto Honey

grilled peach burrata salad - featured image

A fresh and elegant salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a drizzle of honey, perfect for summer entertaining or a quick weekday meal.

Ingredients

Scale
  • 34 ripe but firm peaches, halved and pitted
  • 8 ounces fresh burrata cheese
  • 4 ounces thinly sliced prosciutto
  • 2 tablespoons raw honey
  • 4 cups fresh arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • Juice of half a lemon
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: toasted pine nuts or chopped fresh basil leaves for garnish

Instructions

  1. Rinse and dry peaches, then slice in half and remove pits. Brush cut sides lightly with olive oil.
  2. Preheat grill or grill pan over medium-high heat until hot.
  3. Place peach halves cut side down on the grill. Grill for 3-4 minutes until golden caramelization and grill marks appear.
  4. Flip peaches and grill skin side for another 2 minutes until soft but still holding shape.
  5. While peaches grill, combine arugula, lemon juice, olive oil, salt, and pepper in a large bowl and toss gently.
  6. Spread dressed arugula on serving platter or salad bowl.
  7. Tear burrata into chunks and scatter over arugula.
  8. Arrange grilled peaches on top, then drape prosciutto slices around the salad.
  9. Drizzle honey evenly over the salad.
  10. If using, sprinkle toasted pine nuts or fresh basil leaves for extra flavor and crunch.
  11. Add fresh black pepper and a pinch of sea salt if desired.
  12. Serve immediately to enjoy the contrast of warm peaches and cool burrata.

Notes

Brush peaches with olive oil before grilling to prevent sticking. Grill peaches just long enough to soften but maintain shape. Remove burrata from fridge 10 minutes before serving for best texture. Assemble salad just before serving to preserve freshness.

Nutrition

Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, honey drizzle, fresh arugula, grilled fruit