A fresh and elegant salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a drizzle of honey, perfect for summer entertaining or a quick weekday meal.
Brush peaches with olive oil before grilling to prevent sticking. Grill peaches just long enough to soften but maintain shape. Remove burrata from fridge 10 minutes before serving for best texture. Assemble salad just before serving to preserve freshness.
Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, honey drizzle, fresh arugula, grilled fruit