Juicy chicken thighs grilled to perfection with a sticky, sweet, and spicy honey sriracha glaze, perfect for summer BBQs and quick dinners.
Pat chicken dry before seasoning for crispy skin. Apply glaze in thin layers after initial grilling to avoid burning. Keep extra glaze warm for brushing. Rest chicken after grilling to keep it juicy. For gluten-free, substitute soy sauce with tamari or coconut aminos. If no grill, use oven broiler or stovetop grill pan.
Keywords: honey sriracha chicken, grilled chicken thighs, summer BBQ recipe, spicy sweet chicken, easy chicken recipe