A quick and easy pasta dish featuring a fresh, vibrant pesto made from garlic scapes, Parmesan, and toasted pine nuts. Perfect for a light, seasonal dinner that’s flavorful and comforting.
Do not over-process the pesto; keep some texture. Toast pine nuts carefully to avoid bitterness. Use reserved pasta water to loosen pesto sauce for a silky finish. Make pesto just before serving for best flavor and color. For gluten-free, use gluten-free pasta. Vegan option available by substituting Parmesan with nutritional yeast and using vegan pasta.
Keywords: garlic scape pesto, pesto pasta, Parmesan pasta, spring pasta recipe, easy dinner, quick pasta, seasonal recipe