A quick and vibrant salad featuring smoky grilled corn, creamy avocado, and a punchy lime cilantro dressing. Perfect for summer gatherings and easy to prepare in under 20 minutes.
If fresh corn is not available, use thawed frozen corn kernels and grill in a cast iron pan. For a dairy-free creamy texture alternative, substitute avocado with diced cucumber. Avoid over-mixing to prevent avocado from becoming mushy. Dressing can be made a day ahead and whisked before use.
Keywords: grilled corn salad, avocado salad, lime cilantro dressing, summer salad, easy salad recipe, vegan salad, gluten-free salad