Fresh Peach Burrata Salad Recipe Easy Homemade Basil Balsamic Delight
A simple and elegant salad combining ripe peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze for a fresh burst of summer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 3–4 ripe but firm peaches, sliced
- 8 oz (225g) fresh burrata, torn into chunks
- 1/3 cup loosely packed fresh basil leaves, torn or roughly chopped
- 2–3 tablespoons balsamic glaze (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: handful of toasted pine nuts or walnuts for crunch
Instructions
- Wash and slice the peaches: Rinse peaches under cool water. Cut in half, remove pits, and slice into thin wedges about 1/4 inch thick.
- Tear the burrata gently into chunks roughly 1 to 2 inches wide, keeping the creamy center intact.
- Rinse basil leaves, pat dry, and tear into smaller pieces to preserve aroma.
- Arrange peach slices on a large platter or bowl in a single or slightly overlapping layer.
- Scatter torn burrata pieces evenly over the peaches, then sprinkle basil leaves on top.
- Drizzle 2 tablespoons extra virgin olive oil and 2 to 3 tablespoons balsamic glaze over the salad.
- Season with sea salt and freshly ground black pepper to taste.
- Optionally, sprinkle toasted pine nuts or walnuts for added crunch.
- Let the salad sit for 5 minutes before serving to allow flavors to meld.
Notes
Use ripe but firm peaches to avoid mushiness. Handle burrata gently to keep creamy texture. Homemade balsamic glaze can be made by simmering balsamic vinegar with honey until thickened. Serve salad at room temperature and consume within a few hours after dressing to maintain texture.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 220
- Fat: 16
- Carbohydrates: 12
- Fiber: 2
- Protein: 8
Keywords: peach salad, burrata salad, fresh basil, balsamic glaze, summer salad, easy salad recipe, vegetarian salad