Fresh Prosciutto and Melon Skewers with Balsamic Glaze
A quick and elegant summer appetizer combining sweet melon, salty prosciutto, and a tangy homemade balsamic glaze. Perfect for casual gatherings and easy to prepare in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12–15 skewers 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 medium cantaloupe or honeydew melon, peeled, seeded, and cut into 1-inch cubes
- 8–10 thin slices of high-quality prosciutto, torn into bite-sized pieces
- ½ cup (120 ml) balsamic vinegar
- 2 tablespoons honey (optional)
- A handful of fresh basil leaves (optional, for garnish)
- 12–15 small wooden skewers
Instructions
- Prepare the melon by peeling, seeding, and cutting it into roughly 1-inch cubes or use a melon baller for spheres.
- Tear the prosciutto slices gently into bite-sized pieces, about the size of the melon cubes.
- Make the balsamic glaze by pouring ½ cup balsamic vinegar into a small saucepan over medium heat. Add 2 tablespoons honey if desired. Bring to a gentle boil, then reduce heat and simmer until reduced by half and syrupy, about 10–12 minutes. Stir occasionally and remove from heat to cool slightly.
- Assemble the skewers by threading one piece of melon followed by a piece of prosciutto. Repeat 2–3 times per skewer, leaving space at the ends.
- Arrange skewers on a serving platter, drizzle generously with balsamic glaze, and garnish with fresh basil or mint leaves.
- Serve immediately or within an hour. If preparing ahead, keep glaze separate and drizzle just before serving.
Notes
Use firm but ripe melon to avoid mushy texture. Soak wooden skewers in water for 10 minutes if grilling briefly. Assemble skewers just before serving to keep prosciutto tender and melon fresh. Balsamic glaze can be made a day ahead and stored refrigerated.
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 6
- Sodium: 250
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 4
Keywords: prosciutto, melon, skewers, balsamic glaze, summer appetizer, easy recipe, quick appetizer, fresh fruit, salty and sweet