A light and festive fruit salad combining fresh fruit, bubbly Prosecco, and a sweet honey mint dressing for a refreshing and crowd-pleasing dish perfect for brunch or dessert.
Add Prosecco last to keep the salad bubbly. Use ripe but firm fruit to avoid mushiness. Prepare fruit and dressing separately if making ahead. Substitute sparkling water or non-alcoholic sparkling juice for a kid-friendly version. For vegan, swap honey with maple syrup or agave.
Keywords: fruit salad, prosecco mimosa, honey mint dressing, fresh fruit salad, brunch recipe, easy dessert, sparkling fruit salad