Fresh Watermelon Feta Mint Salad with Balsamic Glaze
A quick and refreshing summer side dish combining juicy watermelon, salty feta, fresh mint, and a sweet tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed (seedless preferred)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 2–3 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lime juice
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Cut about 4 cups (roughly 600 grams) of watermelon into 1-inch bite-sized cubes, removing any seeds if necessary.
- Rinse and pat dry 1/4 cup fresh mint leaves, then roughly chop.
- In a small bowl or jar, whisk together 2-3 tablespoons balsamic glaze, 1 tablespoon extra virgin olive oil, and 1 tablespoon fresh lime juice.
- In a large mixing bowl, gently toss the watermelon cubes with 1 cup crumbled feta and chopped mint. Add a pinch of salt and freshly ground black pepper to taste.
- Drizzle the balsamic glaze dressing over the salad and toss gently to coat evenly.
- Taste and adjust seasoning if needed. Serve immediately or chill for up to 30 minutes before serving.
Notes
Use ripe, seedless watermelon and a thick balsamic glaze for best results. Toss gently to avoid crushing watermelon. Prepare shortly before serving to prevent watery salad. For dairy-free, substitute feta with vegan feta or omit cheese.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 120
- Sugar: 10
- Sodium: 250
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: watermelon salad, feta salad, mint salad, balsamic glaze, summer salad, refreshing side dish, easy salad