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Fresh Watermelon Feta Salad with Mint and Lime

fresh watermelon feta salad - featured image

A refreshing summer salad combining sweet watermelon, tangy feta, and a bright mint lime dressing. Quick and easy to prepare, perfect for light meals or gatherings.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint, finely chopped
  • Juice of 1 large lime (about 2 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey or agave syrup (optional)
  • Pinch of salt, to taste
  • Freshly ground black pepper, a few cracks

Instructions

  1. Cut about 4 cups (approximately 600 grams) of seedless watermelon into bite-sized cubes.
  2. Finely chop 1/4 cup (about 10 grams) of fresh mint leaves.
  3. In a small bowl or jar, whisk together the juice of 1 large lime (about 2 tablespoons), 2 tablespoons extra virgin olive oil, and 1 teaspoon honey or agave syrup if using. Add a pinch of salt and a few cracks of black pepper. Whisk or shake vigorously until the dressing emulsifies, about 1 minute.
  4. In a large bowl, combine the watermelon cubes, crumbled feta, and chopped mint. Pour the dressing over the salad and gently toss everything together with a large spoon or salad tongs, being careful not to break up the feta too much.
  5. Let the salad sit for 5-10 minutes at room temperature to allow flavors to marry. Serve chilled or slightly cool.

Notes

Use ripe, sweet watermelon for best flavor. Do not overdress the salad to avoid overpowering the watermelon. Chop mint fresh just before tossing. Let salad rest 5-10 minutes before serving to meld flavors. Drain excess watermelon juice if needed to prevent sogginess. Optional toppings include toasted almonds or pepitas for crunch. For vegan version, substitute feta with firm tofu or dairy-free cheese.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint lime dressing, easy salad, refreshing salad, light side dish, vegetarian, gluten-free