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Fresh Watermelon Salad with Feta and Mint

watermelon salad with feta and mint - featured image

A quick and refreshing summer salad combining juicy watermelon cubes with salty feta cheese, fresh mint, and a zesty lime dressing. Perfect for light meals or summer gatherings.

Ingredients

Scale
  • 4 cups (600g) seedless watermelon, cut into bite-sized cubes
  • 1 cup (150g) crumbled feta cheese
  • ¼ cup fresh mint leaves, chopped or torn
  • Juice of 1 large lime (about 2 tablespoons / 30ml)
  • 1 tablespoon (15ml) extra virgin olive oil
  • Pinch of sea salt
  • Freshly ground black pepper (optional)

Instructions

  1. Using a sharp knife, cut about 4 cups (600g) of seedless watermelon into bite-sized cubes. Place the cubes in a large mixing bowl.
  2. Rinse the fresh mint leaves and gently pat dry. Tear or chop about ¼ cup loosely packed leaves into small pieces and add to the watermelon bowl.
  3. In a small bowl, whisk together the juice of 1 large lime and 1 tablespoon extra virgin olive oil. Add a pinch of sea salt and a few grinds of black pepper if using. Taste and adjust seasoning as needed.
  4. Crumble about 1 cup (150g) of feta cheese over the watermelon and mint. Gently fold everything together with a spatula or large spoon, being careful not to mash the watermelon.
  5. Drizzle the lime-olive oil dressing over the salad. Toss lightly to coat the watermelon and cheese evenly but gently.
  6. Let the salad sit for about 5 minutes to let flavors mingle, but not so long that the watermelon releases too much juice. Serve chilled or at room temperature.

Notes

If watermelon is extra juicy, drain excess liquid before adding dressing to avoid sogginess. Add dressing just before serving if prepping ahead. Fresh mint is essential for best flavor. Use a sharp knife to avoid crushing watermelon cubes. Optional black pepper adds a subtle warmth.

Nutrition

Keywords: watermelon salad, feta cheese, mint, summer salad, light salad, easy recipe, refreshing salad, lime dressing