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Garlic Butter Grilled Shrimp Skewers

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Easy and flavorful garlic butter grilled shrimp skewers with lemon zest, perfect for summer BBQs. Quick to prepare and a crowd-pleaser with a smoky char and bright citrus notes.

Ingredients

Scale
  • 1 pound large shrimp (1620 count), peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • Zest and juice of 1 large lemon
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon smoked paprika
  • Salt to taste (preferably kosher salt)
  • Freshly ground black pepper to taste
  • Wooden or metal skewers (if wooden, soak in water for at least 30 minutes)

Instructions

  1. Rinse the peeled and deveined shrimp under cold water and pat dry thoroughly with paper towels.
  2. In a mixing bowl, combine melted butter, minced garlic, lemon zest, lemon juice, smoked paprika, salt, and freshly ground black pepper. Whisk until fully blended.
  3. Toss the shrimp in the garlic butter mixture until evenly coated. Cover and refrigerate for up to 15 minutes.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  5. Thread 4-5 shrimp per skewer, threading through the thickest part and leaving space between each shrimp.
  6. Preheat grill to medium-high heat (about 375-400°F). Clean the grill grate to prevent sticking.
  7. Place shrimp skewers on the grill and cook for 3-4 minutes per side until shrimp turn pink and opaque with slight char.
  8. Optionally, baste shrimp with reserved garlic butter while grilling for extra flavor and gloss.
  9. Remove skewers from grill, sprinkle with fresh parsley, and serve with extra lemon wedges.

Notes

Do not marinate shrimp for longer than 15 minutes to avoid ‘cooking’ them with lemon juice. Keep an eye on shrimp while grilling to prevent overcooking and rubbery texture. Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Use tongs to turn shrimp to avoid piercing and losing juices.

Nutrition

Keywords: garlic butter shrimp, grilled shrimp skewers, summer BBQ, easy shrimp recipe, lemon shrimp, seafood skewers