Flavorful garlic butter grilled shrimp skewers paired with a bright, fresh mango avocado salsa create a perfect balance of richness and brightness for a quick and easy meal.
Do not marinate shrimp longer than 30 minutes to avoid mushy texture. Soak wooden skewers in water for at least 30 minutes to prevent burning. Add avocado to salsa just before serving to keep it fresh and prevent browning. Watch shrimp closely while grilling to avoid overcooking.
Keywords: garlic butter shrimp, grilled shrimp skewers, mango avocado salsa, easy shrimp recipe, summer dinner, seafood skewers