A simple, nourishing overnight oats recipe combining rolled oats, protein powder, and fresh berries for a quick and healthy breakfast.
Use rolled oats for best texture; avoid instant oats as they get mushy. Balance protein powder carefully to avoid chalkiness. Chia seeds are key for thickening. Use thick Greek yogurt for creaminess. Rest at least 6 hours or overnight. Adjust sweetness to taste. For vegan option, use plant-based protein powder and dairy-free yogurt with maple syrup instead of honey. Store prepared jars in fridge up to 4 days; add fresh berries daily. If oats are too thick in morning, stir in milk; if too thin, add yogurt and let sit 15 minutes.
Keywords: overnight oats, protein oats, healthy breakfast, quick breakfast, fresh berries, easy oats, meal prep