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Light and Fluffy Champagne Strawberry Crepe Cake

champagne strawberry crepe cake - featured image
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A delicate and elegant crepe cake layered with champagne-infused crepes, lightly sweetened whipped cream, and fresh strawberries. This easy homemade dessert is perfect for special occasions and impresses with its light texture and subtle fizz.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour, sifted
  • 3 large eggs, room temperature
  • 1 1/4 cups (300ml) whole milk
  • 1/2 cup (120ml) champagne (dry or brut)
  • 2 tablespoons (30g) unsalted butter, melted, plus extra for cooking
  • 2 tablespoons (25g) granulated sugar
  • 2 cups (480ml) heavy cream, chilled
  • 1/4 cup (30g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups (about 300g) fresh strawberries, hulled and sliced

Instructions

  1. Make the batter: In a large bowl, whisk together sifted flour and granulated sugar. Crack in eggs and gradually add milk while whisking to avoid lumps.
  2. Add champagne and melted butter to the batter, whisking until smooth and slightly runny. Cover and let rest at room temperature for 20-30 minutes.
  3. Cook the crepes: Heat a nonstick skillet over medium heat and lightly butter it. Pour about 1/4 cup batter into the pan, tilting to spread thinly. Cook 1-2 minutes until edges lift and bottom is lightly golden, flip and cook 30 seconds more. Keep crepes warm and repeat until batter is used (makes 15-18 crepes).
  4. Prepare whipped cream: Chill mixing bowl and beaters. Whip heavy cream with powdered sugar and vanilla extract on medium-high speed until soft peaks form (3-5 minutes).
  5. Assemble the cake: On a serving plate, layer one crepe, spread a thin layer of whipped cream, and scatter sliced strawberries. Repeat layers until all crepes are stacked. Finish with whipped cream and garnish with strawberry slices.
  6. Chill the cake: Cover loosely with plastic wrap and refrigerate for at least 2 hours before serving to let layers meld and cream set.

Notes

Resting the batter is key for tender crepes. Use a light hand when flipping to avoid tearing. Keep crepes covered with a damp towel to maintain pliability. If batter is too thick after resting, whisk in a splash of milk or champagne. Chill the whipped cream bowl before whipping for best results. For dairy-free or gluten-free options, substitute coconut milk/cream and almond flour respectively.

Nutrition

Keywords: champagne crepe cake, strawberry crepe cake, light dessert, easy crepe cake, homemade dessert, layered crepe cake, champagne dessert

Find it online: https://elvafood.com/light-and-fluffy-champagne-strawberry-crepe-cake-recipe-easy-homemade-dessert/