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Loaded Twice-Baked Potatoes Recipe Easy Comforting Loaded Potatoes with Creamy Chives

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Comforting loaded twice-baked potatoes with creamy chives featuring crispy skins and a rich, fluffy filling. Perfect for cozy dinners and easy to prepare.

Ingredients

Scale
  • 4 large Russet potatoes
  • 4 tbsp unsalted butter, softened
  • 1/2 cup (120 ml) sour cream
  • 1 cup (120 g) shredded sharp cheddar cheese
  • 1/4 cup (15 g) fresh chives, finely chopped
  • 1/4 cup (60 ml) milk (whole or 2%)
  • Salt and pepper to taste
  • 1/2 cup bacon bits (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Scrub the potatoes clean and prick each a few times with a fork. Place directly on the oven rack or on a baking sheet. Roast for 50-60 minutes until skins are crisp and insides are tender.
  2. Remove potatoes from oven and let cool for about 10 minutes until cool enough to handle.
  3. Slice potatoes in half lengthwise. Carefully scoop out the flesh into a mixing bowl, leaving about 1/4 inch of potato attached to the skin.
  4. Mash the potato flesh with a fork or masher until smooth but still fluffy.
  5. Add softened butter, sour cream, and milk to the mashed potatoes. Mix gently to combine, adjusting milk quantity if needed to keep mixture creamy but not runny.
  6. Fold in shredded cheddar cheese and chopped chives. Season with salt and pepper to taste. If using, fold in bacon bits.
  7. Fill the potato skins evenly with the mixture, pressing gently to pack it in.
  8. Bake again at 375°F (190°C) for 15-20 minutes until cheese melts and skins crisp. Optionally broil for 1-2 minutes for a golden top, watching carefully to avoid burning.
  9. Garnish with extra fresh chives before serving. Serve hot.

Notes

For crispier skins, roast the potatoes on a wire rack over the baking sheet. If skins are floppy after scooping, bake empty skins for 5-7 minutes before filling. Use room temperature butter and sour cream for smooth blending. Avoid overworking the mash to keep it creamy, not gluey. Broil briefly for a golden top but watch carefully to prevent burning. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.

Nutrition

Keywords: twice-baked potatoes, loaded potatoes, creamy chives, comfort food, easy potato recipe, cheesy potatoes, baked potatoes

Find it online: https://elvafood.com/loaded-twice-baked-potatoes-recipe-easy-comforting-loaded-potatoes-with-creamy-chives/