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Perfect Bacon-Wrapped Filet Mignon Recipe with Easy Garlic Butter Sauce

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A quick and easy recipe for tender filet mignon wrapped in crispy bacon, topped with a rich garlic butter sauce. Perfect for special occasions or a delicious weeknight dinner.

Ingredients

Scale
  • 4 filet mignon steaks, about 6 oz (170 g) each, trimmed and patted dry
  • 4 slices thick-cut bacon (Applewood-smoked preferred)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, finely minced
  • 1 teaspoon fresh parsley, chopped (optional)
  • Pinch of salt
  • Freshly ground black pepper, to taste

Instructions

  1. Pat the filet mignon dry with paper towels to remove excess moisture. Season generously with salt and freshly ground black pepper on all sides.
  2. Wrap one slice of bacon snugly around the middle of each filet. Secure with a toothpick if needed.
  3. In a small bowl, mix softened butter with minced garlic, chopped parsley, a pinch of salt, and pepper. Stir until well combined and set aside at room temperature.
  4. Heat a cast-iron skillet over medium-high heat and add olive oil. Let it get shimmering hot.
  5. Add the bacon-wrapped filets to the pan. Sear for 3-4 minutes on the first side without moving them. Flip carefully and sear the other side for another 3-4 minutes.
  6. Reduce heat to medium-low. Spoon a little garlic butter over each steak, letting it melt into the bacon and meat. Cook for another 2-3 minutes, flipping once and basting with the butter.
  7. Transfer the steaks to a plate and tent loosely with foil. Let them rest for at least 5 minutes to allow juices to redistribute.
  8. Serve each filet topped with a generous dollop of garlic butter.

Notes

Use thick-cut bacon for best results; thin bacon can become chewy. Let steaks rest after cooking to keep them juicy. Use a meat thermometer to achieve medium-rare (130°F) or medium (140°F). Garlic butter sauce can be made ahead and kept at room temperature before serving. Optionally finish steaks in a 400°F oven for 5-7 minutes after searing for more even cooking.

Nutrition

Keywords: bacon-wrapped filet mignon, garlic butter sauce, steak recipe, easy steak dinner, special occasion meal, quick steak recipe

Find it online: https://elvafood.com/perfect-bacon-wrapped-filet-mignon-recipe-with-easy-garlic-butter-sauce/