A quick and easy small batch bourbon cherry jam recipe that balances tart cherries with sweet sugar and a subtle warmth from bourbon. Perfect for toast, cheese boards, and gifts.
Avoid over-stirring once jam thickens to prevent grainy texture. Use fresh lemon juice for best acidity and jam set. Butter helps reduce foaming but can be omitted for dairy-free version. Test jam set early as it thickens more when cooled. Warm jars before filling to prevent cracking and preserve freshness.
Keywords: bourbon cherry jam, small batch jam, homemade jam, cherry jam recipe, easy jam recipe, bourbon recipes, fruit preserves