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Perfect Garlic-Herb Crusted Beef Tenderloin Recipe with Easy Horseradish Cream

garlic-herb crusted beef tenderloin - featured image
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A flavorful and easy-to-make garlic-herb crusted beef tenderloin paired with a tangy horseradish cream, perfect for special occasions or cozy dinners.

Ingredients

Scale
  • 2 to 3 pounds beef tenderloin, trimmed of silver skin (center-cut piece preferred)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons olive oil (extra virgin preferred)
  • 2 tablespoons Dijon mustard
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Horseradish Cream:
  • 1/2 cup sour cream or Greek yogurt (full-fat preferred)
  • 2 tablespoons prepared horseradish
  • 1 teaspoon lemon juice
  • Salt, to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Set a rack in the middle of the oven.
  2. Remove the beef tenderloin from the fridge about 30 minutes before cooking to bring it to room temperature. Pat dry with paper towels.
  3. Trim any silver skin or excess fat from the beef using a sharp knife.
  4. In a mixing bowl, combine minced garlic, chopped rosemary, thyme, parsley, olive oil, Dijon mustard, salt, and pepper to form a thick but spreadable mixture.
  5. Rub the garlic-herb mixture evenly all over the beef tenderloin, pressing gently to adhere.
  6. Heat a heavy skillet over medium-high heat. Sear the tenderloin on all sides for 2–3 minutes until browned and fragrant.
  7. Transfer the skillet or place the beef on a roasting pan and roast in the preheated oven for 20–25 minutes for medium-rare (internal temperature about 130°F/54°C). Use a meat thermometer to check doneness.
  8. While the beef roasts, whisk together sour cream, prepared horseradish, lemon juice, and salt in a small bowl. Chill until serving.
  9. Remove the roast from the oven and tent loosely with foil. Let rest for at least 10 minutes.
  10. Slice the tenderloin into thick slices and serve with a dollop of horseradish cream.

Notes

If the crust browns too quickly, cover loosely with foil halfway through roasting to prevent burning. Resting the beef for at least 10 minutes is crucial to retain juices. Use fresh herbs for best flavor; if using dried, reduce quantity to one-third. The horseradish cream can be made a day ahead and stored in the fridge.

Nutrition

Keywords: beef tenderloin, garlic herb crust, horseradish cream, easy beef recipe, dinner party, roast beef, gluten-free, low-carb

Find it online: https://elvafood.com/perfect-garlic-herb-crusted-beef-tenderloin-recipe-with-easy-horseradish-cream/