Print

Perfect Red White and Blue Layered Jello Poke Cake

Red White and Blue Layered Jello Poke Cake - featured image
Print Recipe

A quick and easy patriotic dessert featuring layers of red raspberry jello, creamy white filling, and blueberry jello poured into a moist yellow cake, perfect for 4th of July and summer celebrations.

Ingredients

Scale
  • Yellow Cake Mix (about 15.25 oz)
  • 3 Large Eggs (room temperature)
  • 1/2 cup Vegetable Oil (120 ml)
  • 1 cup Water (240 ml)
  • Red Raspberry Jello Powder (3 oz)
  • Blueberry Jello Powder (3 oz)
  • 2 cups Boiling Water (480 ml total)
  • Sweetened Condensed Milk (14 oz can)
  • Whipped Topping (8 oz, like Cool Whip)
  • Fresh Blueberries and Strawberries (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 9×13-inch pan lightly with butter or non-stick spray.
  2. In a large bowl, combine the yellow cake mix, 3 large eggs, 1/2 cup vegetable oil, and 1 cup water. Beat on medium speed for about 2 minutes until smooth and well combined.
  3. Pour the batter evenly into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool the cake completely on a cooling rack for at least an hour before poking.
  5. Dissolve the 3 oz red raspberry jello powder in 1 cup boiling water. Stir for 2 minutes until fully dissolved. Let it cool slightly but not set.
  6. Use a fork or toothpick to poke holes all over the cooled cake, about 1 inch apart.
  7. Slowly pour the red jello over the cake, making sure it seeps into the holes evenly. Refrigerate for 30 minutes to set this layer.
  8. Mix the sweetened condensed milk with the whipped topping. Gently fold together until smooth and creamy. Spread this mixture evenly over the red jello layer.
  9. Dissolve the 3 oz blueberry jello powder in 1 cup boiling water. Stir well and cool slightly.
  10. Carefully pour the blue jello over the white layer. Refrigerate the entire cake for at least 4 hours, or overnight, to let all layers set.
  11. Just before slicing, scatter fresh blueberries and sliced strawberries on top for garnish.

Notes

Cool the cake completely before poking holes to prevent jello from sliding off. Pour jello layers slowly to avoid mixing layers. Use well-known jello brands for consistent results. For gluten-free or dairy-free versions, substitute cake mix and toppings accordingly.

Nutrition

Keywords: jello poke cake, 4th of July dessert, layered jello cake, patriotic cake, easy summer dessert, red white and blue cake

Find it online: https://elvafood.com/perfect-red-white-and-blue-layered-jello-poke-cake-recipe-for-easy-4th-of-july-celebrations/