Quick Chocolate Lava Mug Cake
A quick and easy microwave mug cake with a warm, gooey molten chocolate center, perfect for satisfying chocolate cravings in under five minutes.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder (preferably Dutch-processed)
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (whole or 2%; almond or oat milk for dairy-free)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons chocolate piece or chocolate chips (semi-sweet recommended)
Instructions
- Gather your ingredients and measure everything out (about 2 minutes).
- In a microwave-safe mug or small bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Stir well with a fork to avoid lumps.
- Add milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and glossy, scraping the sides and bottom.
- Press chocolate chips or a piece of chocolate gently into the center of the batter without stirring.
- Microwave on high for 60-70 seconds until edges are set but center is slightly soft. Adjust time by 5-10 seconds if needed.
- Let the mug cake rest for 1-2 minutes to allow the molten center to thicken but remain gooey.
- Enjoy warm, straight from the mug.
Notes
Use ceramic mugs for even cooking. Avoid overcooking to keep the molten center gooey. Resting after microwaving helps set the center. For dairy-free, use plant-based milk and coconut oil. Variations include peanut butter or berries as molten centers.
Nutrition
- Serving Size: One 12 oz mug cake
- Calories: 350400
- Sugar: 30
- Sodium: 150
- Fat: 18
- Saturated Fat: 3
- Carbohydrates: 50
- Fiber: 3
- Protein: 5
Keywords: chocolate lava cake, mug cake, quick dessert, microwave cake, molten center, easy chocolate dessert