Refreshing Classic Mint Julep Recipe Easy Homemade with Crushed Ice
A classic and refreshing mint julep cocktail made with fresh mint, bourbon, simple syrup, and plenty of crushed ice for a perfect summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 8–10 fresh mint leaves
- 2 oz bourbon whiskey
- 1/2 oz simple syrup
- 1 teaspoon granulated sugar
- Plenty of crushed ice
- Splash of water (optional)
- Lemon twist (optional)
- Splash of club soda (optional)
Instructions
- Fill your julep cup or glass halfway with crushed ice and let it sit to chill the glass (about 2 minutes).
- Place 8-10 fresh mint leaves and 1 teaspoon granulated sugar into the bottom of a mixing glass or shaker. Gently muddle just enough to release the mint’s oils and dissolve some sugar without bruising the mint (1-2 minutes).
- Add 1/2 oz simple syrup and 2 oz bourbon to the muddled mint mixture. Stir gently for about 30 seconds to combine flavors.
- Discard the melted ice from the chilled glass and pack it full with fresh crushed ice.
- Strain the bourbon mixture over the crushed ice in the glass. Pack the ice slightly to fill gaps and keep the drink cold (1-2 minutes).
- Garnish with a fresh mint sprig by slapping it between your hands to release aroma and place atop the glass. Optionally add a lemon twist. Insert a straw and serve immediately.
Notes
Do not over-muddle the mint to avoid bitterness. Use fresh, bright mint leaves for best flavor. Crushed ice is essential for the authentic texture and slow melting. Chill your glass beforehand for a colder drink. Optionally add a splash of water or club soda to lighten the drink.
Nutrition
- Serving Size: 1 cocktail (about 6-
- Calories: 175
- Sugar: 5
- Carbohydrates: 6
Keywords: mint julep, bourbon cocktail, crushed ice, summer drink, classic cocktail, refreshing drink, homemade julep