Print

Savory Bacon-Wrapped Little Smokies with Brown Sugar Glaze

bacon-wrapped little smokies - featured image

These bacon-wrapped little smokies are quick and easy party snacks featuring a sticky-sweet brown sugar glaze that perfectly balances smoky, sweet, and savory flavors.

Ingredients

Scale
  • 1 pound little smokies (Johnsonville brand recommended)
  • 12 strips regular cut bacon (thick-cut optional)
  • ½ cup packed light brown sugar (100 g)
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. In a medium bowl, whisk together ½ cup brown sugar, 2 tablespoons honey, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, and ¼ teaspoon black pepper until smooth and shiny. Add a splash of warm water if too thick.
  3. Cut bacon strips in half crosswise. Each half will wrap one little smokie.
  4. Wrap each little smokie with a half slice of bacon, securing it with a toothpick. Lay them seam-side down on the prepared baking sheet.
  5. Brush each wrapped smokie generously with the brown sugar glaze, coating all sides.
  6. Bake in the preheated oven for 20-25 minutes, turning halfway through and brushing with more glaze. Watch closely around 18 minutes to avoid burning.
  7. Remove from oven and let cool for 5 minutes before serving.

Notes

Use cold bacon for easier wrapping and better hold. Wrap bacon tightly and place seam-side down to prevent unraveling. Rotate baking sheet halfway for even cooking. Watch glaze closely to avoid burning; tent with foil if needed. For crispier bacon, bake on a wire rack over the sheet pan. Reheat leftovers in a 350°F oven for 10 minutes to re-crisp bacon. Can substitute honey with maple syrup and add cayenne for spice.

Nutrition

Keywords: bacon-wrapped, little smokies, party snacks, brown sugar glaze, easy appetizer, savory, sweet, smoky