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Savory Loaded Bacon Ranch Potato Salad No Mayo Easy Perfect Picnic Recipe

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A creamy, tangy potato salad without mayo, featuring crispy bacon, ranch seasoning, and sharp cheddar. Perfect for picnics and potlucks, this recipe is quick, easy, and a crowd-pleaser.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 6 slices bacon, cooked crisp and crumbled
  • 3 large green onions, thinly sliced
  • 1 cup sharp cheddar cheese, shredded
  • 2 tablespoons ranch seasoning mix
  • ½ cup plain full-fat Greek yogurt
  • ½ cup sour cream
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley or chives, finely chopped for garnish (optional)

Instructions

  1. Rinse and chop the potatoes into roughly 1-inch cubes.
  2. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 12-15 minutes until potatoes are fork-tender but not falling apart.
  3. Drain the potatoes in a colander and let them cool for about 10 minutes.
  4. While potatoes cool, cook the bacon in a skillet over medium heat until crisp (about 8-10 minutes). Transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble into small bite-sized pieces.
  5. In a large mixing bowl, combine Greek yogurt, sour cream, ranch seasoning, apple cider vinegar, salt, and pepper. Stir well to create a smooth, tangy dressing.
  6. Add the cooled potatoes, crumbled bacon, sliced green onions, and shredded cheddar cheese to the bowl. Gently fold everything together using a rubber spatula or large spoon, trying not to break up the potatoes.
  7. Taste the salad and add more salt, pepper, or ranch seasoning if needed.
  8. Cover the salad and refrigerate for at least 30 minutes if you want it cold. Garnish with fresh parsley or chives before serving.

Notes

Do not overcook potatoes to avoid mushy texture. Let potatoes cool before mixing with dressing to prevent separation. Baking bacon at 400°F for 15-20 minutes is a less messy alternative to frying. For extra flavor, add smoked paprika or cayenne to the dressing. The salad can be served chilled or at room temperature.

Nutrition

Keywords: potato salad, bacon ranch potato salad, no mayo potato salad, picnic recipe, potluck recipe, easy potato salad, loaded potato salad

Find it online: https://elvafood.com/savory-loaded-bacon-ranch-potato-salad-no-mayo-easy-perfect-picnic-recipe/