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Savory Maple Bacon Wrapped Pork Tenderloin

maple bacon wrapped pork tenderloin - featured image
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A quick and easy recipe that wraps pork tenderloin in thick-cut bacon with a sweet and savory maple glaze, delivering a juicy, flavorful meal perfect for cozy dinners.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin (450–680 grams)
  • 8–10 thick-cut bacon slices
  • 1/4 cup pure maple syrup (60 ml)
  • 2 tablespoons Dijon mustard (30 ml)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt to taste (about 1 teaspoon)
  • Freshly ground black pepper to taste (about 1/2 teaspoon)
  • 1 tablespoon olive oil (15 ml) (optional for searing)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels.
  3. Mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning evenly over the tenderloin.
  4. Optional: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides for 2-3 minutes per side until golden brown.
  5. Combine 2 tablespoons maple syrup with Dijon mustard. Brush this glaze all over the pork tenderloin evenly.
  6. Lay out bacon strips overlapping slightly on a cutting board. Place the tenderloin at one end and roll it up, wrapping the bacon snugly around the meat. Secure with kitchen twine if needed.
  7. Place the wrapped tenderloin seam side down in the skillet or on a baking sheet.
  8. Brush the remaining maple syrup over the bacon to encourage caramelization.
  9. Bake in the oven for 25-30 minutes. Halfway through (around 15 minutes), brush with the remaining maple syrup again.
  10. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C). Remove from oven and let rest for 5-10 minutes before slicing.

Notes

Use thick-cut bacon for best texture and flavor. Brush maple syrup in thin layers to avoid burning. Use a meat thermometer to avoid overcooking. If bacon browns too fast, tent with foil. For crispier bacon, broil for last 1-2 minutes watching carefully. Leftovers keep well refrigerated for 3-4 days and reheat gently in oven to maintain crispness.

Nutrition

Keywords: pork tenderloin, bacon wrapped, maple syrup glaze, easy dinner, savory, quick recipe, comfort food

Find it online: https://elvafood.com/savory-maple-bacon-wrapped-pork-tenderloin-recipe-easy-step-by-step-guide/